Fernot is a herbal classic — bold, bitter, and ready for ritual.

Serve it straight, over ice, or with soda for a sharp, satisfying pour. Built for craft cocktails, Fernot lends depth, bite, and backbone without the booze. Try it in a highball, an herbal sour, or toss it back in a bartender’s handshake.

Inspired by the classic bouquet of herbs found in traditional fernets, our formulation delivers the complexity a true digestif without the alcohol.

Fernot also intentionally excludes a few historic fernet ingredients — aloe ferox, angelica root, and wormwood — making it a thoughtful option for pregnant people and others who are advised to avoid those botanicals.

Fernot’s approachable herbal profile works beautifully anywhere a classic fernet or bold herbal spirit would, opening the door to inventive cocktails for any bar program or at-home mixologist, whether boozy or booze-free. Experiment and enjoy!

The Key Players:

Fennel - Helps reduce gas and bloating. Sweet herbal lift, softens sharper bitters.

Wild Cherry Bark - Adds depth, dark fruit, softer bitter. Adds depth, dark fruit, softer bitter edge.

Green Cardamon - Supports digestion, eases stomach discomfort. Bright aromatic spice, lifts and adds complexity.

Chicory - Supports digestion and gut health. Roasted depth, body, earthy bitterness.

Ginger - Helps motility, reduces nausea. Heat, brightness, and structure.

Rhubarb Root - Supports digestive stimulation and gut motility. Tart, earthy bitterness and amaro character.

Sage - Supports digestion and savory herbal balance. Dry, savory backbone and herbal complexity.

Bitter Orange - Stimulates digestion, brightens the palate. Citrus bitterness and classic aperitivo lift.

Mint - Eases digestive tension, adds freshness. Cooling finish, adds freshness, and lift.